Soft Dried Mango

Product Information

Australian mango is one of the specialties of Khanh Hoa province, alongside Western or Canh Nong mango and Cat mango. This mango variety is often mistaken for Western or Muc mangoes as called in some other provinces like Dak Lak and Ninh Thuan.

With high-quality Australian mangoes as the main ingredient and modern processing techniques, Soft Dried Mango of Khanh Hoa still retain their vibrant yellow color, rich aroma, and a balanced sweetness and refreshing fragrance that are inherent to mangoes.

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Place of production: Vietnam



Indulge in the rich flavor of Khanh Hoa’s specialty, Soft Dried Mango – an unforgettable experience.

The dried mango product is made from 100% natural Australian mangoes, grown in the “capital” of Cam Lam, Khanh Hoa province. With meticulous processing, from harvesting to drying, the product retains its natural flavor and high quality.

Australian mangoes, originating from Khanh Hoa, are cultivated in fertile soil suitable for growing these mangoes. These fruits have a beautiful reddish blush, a delightful aroma, and an average weight of 500-600g each. Mango harvesting takes place from April to June every year.

After being harvested, the mangoes are immediately preserved and taken for production. The process of making Soft Dried Mango begins by thinly slicing the mangoes, allowing them to quickly dry while preserving their flavor. Next, the mangoes are dried at a temperature of 60 – 65 degrees Celsius using a heat dryer to remove some of the moisture. They are then cooled at 45-50 degrees Celsius using a cold dryer, ensuring the freshness and quality of the product.

Soft Dried Mango is not only delicious but also offers numerous health benefits. This product provides essential vitamins, including vitamin A, calcium, and iron. Particularly, Soft Dried Mango is a good source of vitamin C, although the amount is lower compared to fresh mangoes, it still fulfills daily requirements.

Soft Dried Mango contains no preservatives or artificial colors, only natural mangoes, making it safe and healthy. To ensure the best taste, store the product at room temperature, in a sealed box/bag, in a dry, cool place, and away from direct sunlight. The shelf life of Soft Dried Mango is approximately 15 days once the package is opened, and the product has a 12-month expiration date from the production date.

Compared to regular fresh mangoes, Soft Dried Mango can be stored for a longer period and serves as a tasty snack alternative to sweet pastries. With Khanh Hoa’s Cam Lam dried mango specialty, you will experience the wonderful taste of a sweet, flavorful mango packed with nutrients.

Moreover, Khanh Hoa’s Soft Dried Mango specialty has been recognized with a 3-star OCOP (One Commune One Product) certification, ensuring product quality and origin. Let’s enjoy and explore the unique flavor of Khanh Hoa’s Soft Dried Mango, a product that embodies the essence of a tropical land with pristine beaches.

How to Purchase

To purchase the delicious Soft Dried Mango, you can follow these steps:

1, Access the website or online shopping app of DTCH Da Nang.

2, Search for “Soft Dried Mango” using the search tool or product categories.

3, Select the product that suits your needs and view detailed information such as price, weight, packaging specifications, ingredients, and usage instructions.

4, Add the product to your cart by clicking the “Add to Cart” button or similar.

5, Review your order in the cart to ensure you have selected the correct product and desired quantity.

6, Provide delivery information, including the address and contact details.

7, Choose a suitable payment method, which can be online payment via bank card, e-wallet, or bank transfer.

8, Confirm your order and complete the purchasing process.

After completing the ordering process, you will receive information about your order and the estimated delivery time. DTCH Da Nang will ensure fast delivery and product quality.


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